Oatmeal Rum Ginger
1 cup (2 sticks) butter
1-1/4 cups packed Golden Brown Sugar
1/2 cup White sugar
In a large Tupperware type bowl place 4-6 shots of Dark Rum. Place a vegetable steamer inside the bowl making sure the Rum is below the surface of the steamer.
Next stack the baked cookies on the vegetable steamer and seal for at least 24 hours. The alcohol will infuse it's flavor as well as it's punch into the cookies. (this variety is for adults only)
It works best if you allow the cookies to dry out a little first.
1-1/2 tsp. Good Vanilla
1-1/2 cups Flour
1 tsp. Baking Soda
3 cups Original Quaker Oats
1-2 cups of Candied Ginger
Crumbled Pecans to taste
Cream Butter & Sugar
Combine Flour, Soda and add to mix
Stir in Oats then add Candied Ginger and Pecans
Lump on ungreased cookie sheet with large soup spoon
and bake at 350 for 12-14 minutes or until the tips are just starting
to become golden.